2018 Maria Antonietta Metodo Classico Dosaggio zero VSQ
70% Chardonnay, 20% Pinot Bianco, 10% Riesling
Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Massimo Madama/francesco Cervetti
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 7.9 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- ChardonnayPinot BiancoRiesling
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio