The WH Award RossoPoint band 90 to 92.9
2021 Maria Antonietta Classese Oltrepò Pavese Metodo Classico Metodo Classico Brut DOCG
100% Pinot Nero
Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Country
- Italy
- Winemaker · Estate
- Massimo Madama/francesco Cervetti
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 12
- Total acidity
- 7.4 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico