Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Modenese
- Winemaker · Estate
- Andrea Razzaboni
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 6.15 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Pignoletto
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico