Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Walter Weber
- Alcohol
- 11.5% vol
- Training system
- Tendone
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- ChardonnayGarganega
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico