Technical sheet
- Region
- Veneto
- Wine zone
- Vicenza
- Winemaker · Estate
- Walter Weber
- Alcohol
- 11.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Garganega
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico