Technical sheet
- Region
- Trentino
- Wine zone
- Valle Di Cavedine
- Winemaker · Estate
- Roberto Cipresso
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7.5
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate