Technical sheet
- Region
- Trentino
- Wine zone
- Valle Di Cavedine
- Winemaker · Estate
- Roberto Cipresso
- Alcohol
- 12% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 7.5
- Total acidity
- 6.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nosiola
- Type
- Bianco
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento