Technical sheet
- Region
- Piemonte
- Wine zone
- Dogliani
- Winemaker · Estate
- Giuseppe Caviola
- Alcohol
- 13.81% vol
- Training system
- Guyot
- Yield per hectare
- 60
- Total acidity
- 5.84 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio