2018 Pojega Valpolicella Ripasso Classico Superiore DOC
45% Corvinone, 30% Corvina, 10% Merlot, 15% Rondinella
ProducerGuerrieri Rizzardi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Gian Maria Ciman (Consulente)
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 90
- Total acidity
- 5.28 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinoneCorvinaMerlotRondinella
- Type
- Rosso
- Ageing
- TonneauBotte grande
Ageing · Producer
Tonneaux;Botte grande