2018 Qb - Rosso Verona IGT
30% Corvina, 5% Rondinella, 25% Sangiovese, 25% Cabernet Sauvignon, 15% Molinara
ProducerValentina Cubi
Technical sheet
- Region
- Veneto
- Wine zone
- Verona
- Winemaker · Estate
- Gianmaria Zanella
- Alcohol
- 13% vol
- Training system
- Pergola
- Yield per hectare
- 10
- Total acidity
- 6.65 g/l
- Residual sugar
- 0.44 g/l
- Grape varieties
- CorvinaRondinellaSangioveseCabernet SauvignonMolinara
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate