The WH Award RossoPoint band 90 to 92.9
2018 Quintopasso Millesimato Metodo Classico Pas dosé VSQ
80% Chardonnay, 20% Sorbara
ProducerQuintopasso - Metodo Classico
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Filippo Mattioli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- ChardonnaySorbara
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico