2018 Ripasso Montecorna Valpolicella Ripasso Classico Superiore DOC
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara
ProducerFarina
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Andrea Zerman
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 55
- Total acidity
- 6.1 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinara
- Type
- Rosso
Ageing · Producer
Barrique usate;Botte grande