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2018 Valpolicella Ripasso DOC

55% Corvina, 20% Corvinone, 20% Rondinella, 5% Molinara

ProducerMizzon

Technical sheet

Region
Veneto
Wine zone
Valpolicella
Winemaker · Estate
Nicola Perusi
Alcohol
14% vol
Training system
Pergola
Irrigation
Nessuna
Yield per hectare
5
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
CorvinaCorvinoneRondinellaMolinara
Type
Rosso

Ageing · Producer

Botte grande