Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Riccardo Cotarella - Mario Barbieri
- Alcohol
- 12.2% vol
- Training system
- Cordone speronato
- Yield per hectare
- 50
- Total acidity
- 6.7 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico