Technical sheet
- Region
- Toscana
- Wine zone
- San Gimignano
- Winemaker · Estate
- Valentino Ciarla
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.75 g/l
- Residual sugar
- 2.3 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Barrique usate