Technical sheet
- Region
- Toscana
- Wine zone
- San Gimignano
- Winemaker · Estate
- Valentino Ciarla
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5 g/l
- Residual sugar
- 1.4 g/l
- Grape varieties
- Vernaccia Di San Gimignano
- Type
- Bianco
- Ageing
- TonneauVasca in acciaio
- Farming
- Biologico
Ageing · Producer
Tonneaux;Acciaio