The WH Award GoldPoint band 93 to 95.4
2019 Bolle Di Borro Rosé Metodo Classico Brut VSQ
100% Sangiovese
ProducerIl Borro
Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- Stefano Chioccioli
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 87
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico