Technical sheet
- Region
- Lombardia
- Wine zone
- Alto Mincio
- Winemaker · Estate
- Stefano Chioccioli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 37
- Total acidity
- 6.7 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Merlot
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio