Technical sheet
- Region
- Veneto
- Wine zone
- Monti Lessini
- Winemaker · Estate
- Roberto Cipresso
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 3.5
- Total acidity
- 6.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Garganega
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio