2019 Ceppo 326 Rosé Metodo Classico Dosaggio zero VSQ
70% Groppello, 30% Erbamat
ProducerPasini San Giovanni
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Luca Pasini
- Alcohol
- 12% vol
- Yield per hectare
- 36
- Total acidity
- 7.6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- GroppelloErbamat
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico