The WH Award GoldPoint band 93 to 95.4
2021 Ceppo 326 Valtènesi Rosé Metodo Classico Pas dosé VSQ
85% Groppello, 15% Erbamat
ProducerPasini San Giovanni
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Country
- Italy
- Winemaker · Estate
- Luca Pasini
- Alcohol
- 12% vol
- Yield per hectare
- 36
- Total acidity
- 7.6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- GroppelloErbamat
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico