Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Marina Galli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 6.81 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Cortese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico