Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Marina Galli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 8
- Total acidity
- 5.12 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio