Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 7 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Acciaio;Acciaio