Technical sheet
- Region
- Sicilia
- Wine zone
- Pachino
- Winemaker · Estate
- Carlo Roveda
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 20
- Residual sugar
- 1.5 g/l
- Grape varieties
- Cabernet Franc
- Type
- Bianco frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat