Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Federico Migliorini
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.4 g/l
- Residual sugar
- 14 g/l
- Grape varieties
- GleraChardonnay
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat