Technical sheet
- Region
- Lombardia
- Wine zone
- Bresciano
- Winemaker · Estate
- Gianpetro Ancellotti
- Alcohol
- 12.5% vol
- Yield per hectare
- 50
- Total acidity
- 0 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Tocai Friulano
- Type
- Spumante
Ageing · Producer
Acciaio;Metodo classico;Underwater