Technical sheet
- Region
- Lombardia
- Wine zone
- Alto Mincio
- Winemaker · Estate
- Gianpetro Ancellotti
- Alcohol
- 14% vol
- Yield per hectare
- 50
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Petit Verdot
- Type
- Rosso
Ageing · Producer
Acciaio;Barrique usate