Technical sheet
- Region
- Veneto
- Wine zone
- Prosecco
- Winemaker · Estate
- Paolo Marion
- Alcohol
- 12% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 60
- Total acidity
- 0 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Merlot
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat