Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Paolo Marion
- Alcohol
- 11.5% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 60
- Total acidity
- 5.5 g/l
- Residual sugar
- 13 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio