2019 N'Antia Toscana Rosso IGT
40% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc
ProducerBadia Di Morrona
Technical sheet
- Region
- Toscana
- Wine zone
- Terre Di Pisa
- Winemaker · Estate
- Giorgio Marone
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 110
- Total acidity
- 4.9 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Cabernet SauvignonMerlotCabernet Franc
- Type
- Rosso
Ageing · Producer
Acciaio;Barrique nuove <70%