Technical sheet
- Region
- Toscana
- Wine zone
- Terre Di Pisa
- Winemaker · Estate
- Giorgio Marone
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 110
- Total acidity
- 5 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Acciaio;Botte grande