Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Riccardo Cotarella
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 9
- Total acidity
- 6.9 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Ottavianello
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico