Technical sheet
- Region
- Toscana
- Wine zone
- Montecucco
- Winemaker · Estate
- Alessandro Begnardi / Valentino Ciarla
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.19 g/l
- Residual sugar
- 0.11 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande