Technical sheet
- Region
- Toscana
- Wine zone
- Montecucco
- Winemaker · Estate
- Alessandro Begnardi / Valentino Ciarla
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.44 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio