Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Fabio Sarti
- Alcohol
- 13% vol
- Yield per hectare
- 1
- Total acidity
- 5.76 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora