Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Fabio Sarti
- Alcohol
- 14% vol
- Training system
- Albarello
- Yield per hectare
- 1
- Total acidity
- 5.07 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotAncellotta
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora