2019 Sasso Di Fata Toscana IGT
70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot
ProducerTenuta Licinia
Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- James Marshall Lockyer
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 4.64 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux