2021 Sasso Di Fata Toscana IGT
58% Cabernet Sauvignon, 7% Cabernet Franc, 35% Merlot
ProducerTenuta Licinia
Technical sheet
- Region
- Toscana
- Wine zone
- Arezzo
- Winemaker · Estate
- James Marshall Lockyer
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancMerlot
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux