2019 Sophia Millesimato Metodo Classico Brut VSQ
60% Chardonnay, 40% Pinot Nero
ProducerTenute Venturini Foschi
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Graziano Terzoni E Marco Chellini
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 6.8 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico