2019 Valpolicella Superiore DOC
50% Corvina, 20% Corvinone, 10% Oseleta, 5% Croatina, 15% Rondinella
ProducerCarlo Ferragù
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Ferragu' Carlo
- Alcohol
- 16% vol
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinaCorvinoneOseletaCroatinaRondinella
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%