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2019 Vivi Rosso RUBICONE IGP

30% Sangiovese, 30% Cabernet Franc, 40% Syrah

ProducerSan Valentino

Technical sheet

Winemaker · Estate
Luca D'Attoma
Alcohol
14% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
15
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
SangioveseCabernet FrancSyrah
Type
Rosso
Farming
Biologico

Ageing · Producer

Barrique usate;Anfora