Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Renato Keber
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio