Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Bolognesi
- Winemaker · Estate
- Fedrizzi Alessandro / Francesco Marchi
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.95 g/l
- Residual sugar
- 0.05 g/l
- Grape varieties
- Cabernet SauvignonBarbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio