Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Bolognesi
- Winemaker · Estate
- Fedrizzi Alessandro / Francesco Marchi
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.77 g/l
- Residual sugar
- 0.12 g/l
- Grape varieties
- Grechetto
- Type
- Bianco frizzante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico