Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val trebbia - bobbio
- Winemaker · Estate
- Walter Monfasani
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 5.48 g/l
- Residual sugar
- 1.11 g/l
- Grape varieties
- Cabernet SauvignonCabernet Franc
- Type
- Rosso
Ageing · Producer
Barrique usate;Acciaio;Botte grande