Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Val trebbia - bobbio
- Winemaker · Estate
- Walter Monfasani
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 4.78 g/l
- Residual sugar
- 1.63 g/l
- Grape varieties
- MerlotCabernet Sauvignon
- Type
- Rosso
Ageing · Producer
Barrique usate;Acciaio;Botte grande