Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Valentino Ciarla
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5.35 g/l
- Residual sugar
- 1.15 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio