Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Ravenna
- Winemaker · Estate
- Gasperini Federico
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.7 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio