Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Ravenna
- Winemaker · Estate
- Gasperini Federico
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 6.5 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- ChardonnayPinot NeroTrebbiano
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat